Friday, July 12, 2013

Cafe Mangia

BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND
ARTICHOKE HEARTS FINISHED IN A BASIL PESTO SAUCE.
 
 
We went to Cafe Mangia for lunch today with friends.  The rigatoni was to die for.  The others enjoyed salads, wraps and sandwiches.  Delicious!
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